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My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 127 calories, 107 mg sodium, 0 cholesterol, 18 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.
Originally published as Honey-Glazed Carrots in Quick Cooking September/October 1998, p7
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Reviewed on Oct. 28, 2011 by bjsilve0
Made this with the Dilled Rice and Fast Baked Fish. All where wonderful.
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