Honey-Glazed Carrots Recipe

 Honey-Glazed Carrots Recipe Honey-Glazed Carrots Recipe photo by Taste of Home Rating 5

Read reviews (2)

Rate recipe

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

This recipe is:

Quick

Diabetic Friendly
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Honey-Glazed Carrots Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Honey-Glazed Carrots Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
    •
5 5 10

Ingredients

  • 1 package (16 ounces) baby carrots
  • 1 tablespoon water
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Directions

  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender.
  • Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 127 calories, 107 mg sodium, 0 cholesterol, 18 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.

Originally published as Honey-Glazed Carrots in Quick Cooking September/October 1998, p7

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey-Glazed Carrots

Honey-Glazed Carrots Recipe

Honey-Glazed Carrots

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Reviewed on Jun. 07, 2012 by acooley1

This was so good and very easy to make. I will definitely make it again.

Reviewed on Oct. 28, 2011 by bjsilve0

Made this with the Dilled Rice and Fast Baked Fish. All where wonderful.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT