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"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Nutritional Facts 1 serving (1 slice) equals 301 calories, 18 g fat (7 g saturated fat), 95 mg cholesterol, 836 mg sodium, 14 g carbohydrate, trace fiber, 20 g protein.
Originally published as Hearty Ham Loaf in Reminisce July/August 1991, p33
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Reviewed on Nov. 30, 2011 by Geri Greene
A lovely variation on the other meat loaf! I have made this as meat balls also and served with navy bean soup and cornbread!
Reviewed on Jan. 31, 2010 by FriedaG
Delicious! I really like the basting sauce.
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