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Home Dishes & Beverages Casseroles Vegetable Casseroles

Sour Cream Noodles

Name: Sour Cream Noodles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 package (10 ounces) fine egg noodles; 1-1/4 cups 4% cottage cheese; 1-1/4 cups sour cream; 1 medium onion, finely chopped; 1 tablespoon Worcestershire sauce; 1/8 teaspoon garlic salt; 2 tablespoons grated Parmesan cheese; Paprika, optional

12 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

8 servings

Updated: Sep. 25, 2023

Sour Cream Noodles are requested often at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky

Ingredients

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Directions

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.

Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts

3/4 cup: 258 calories, 11g fat (6g saturated fat), 42mg cholesterol, 201mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 10g protein.

Sour Cream Noodles

Ingredients

Directions

Nutrition Facts

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