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Sour Cream Noodles

12 reviews
Total Time
Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Judy Robertson, Russell Springs, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

This fast and flavorful dish is requested often at my house, where it's going to be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky

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Test Kitchen Approved

Sour Cream Noodles

12 reviews
Prep Time 20 min
Cook Time 35 min
Yield 8 servings

Ingredients

  • 1 package (10 ounces) fine egg noodles
  • 1-1/4 cups 4% cottage cheese
  • 1-1/4 cups sour cream
  • 1 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts

3/4 cup: 258 calories, 11g fat (6g saturated fat), 42mg cholesterol, 201mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 10g protein.

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