Save on Pinterest

Sour Cream Noodles

This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.—Judy Robertson, Russell Springs, Kentucky
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    8 servings


  • 1 package (10 ounces) fine egg noodles
  • 1-1/4 cups 4% cottage cheese
  • 1-1/4 cups sour cream
  • 1 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional


  • Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned. Sprinkle with paprika if desired.

Recommended Video


Click stars to rate
Average Rating:
  • jstoltz2
    Jan 22, 2012

    No comment left

  • aware
    May 5, 2011

    These noodles were flavored well, but I found that after baking they were really dried out. I stirred in more sour cream to help, but then needed to add more salt and pepper. If I ever made this again I would saute the onions in a little butter to soften them up before adding them.