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Healthy Apple Cobbler Recipe

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The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.

This recipe is:

Healthy

Diabetic Friendly

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Healthy Apple Cobbler Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced peeled tart apples (about 4 large)
1/3 cup orange juice
TOPPING:
1 cup all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup fat-free milk

Directions

In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired. Yield: 8 servings.

Nutritional Analysis: One serving equals 253 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 184 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fruit.

Originally published as Apple Cobbler in Light & Tasty August/September 2001, p60

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Reviews for Healthy Apple Cobbler (7)

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Healthy Apple Cobbler

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Reviewed on Oct. 03, 2011 by BakinGymnast

The orange juice gives the apples a very interesting flavor, and overall it tasted pretty good, especially for a light recipe.

Reviewed on Oct. 11, 2010 by traspe

I made this for my family and they ABSOLUTELY LOVED IT!! They made me make it again the following week!! I made them with just regular mac apples. I want to also try it with granny smith apples but haven't yet!! Great recipe... YUMMY!

Reviewed on Apr. 28, 2010 by susannekcmo

Excellent! I used golden delicious apples and substituted splenda for the sugar... will definitely make again and again!

Reviewed on Oct. 04, 2009 by Hersheybarb

I had to make a dessert for our women's group at church & this was so easy to make & everyone loved it! Thank you

Reviewed on Sep. 30, 2009 by BakerGurl84

This cobbler is absolutly DELICIOUS! Easy to make, and doesnt take long in the oven, its a perfect ending to any meal. I served it hot and bubbly right out of the oven, over a scoop of vanilla ice cream...and my husband said its quite possibly the best dessert ever!