83% would make again
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Theresa Hagan shares the garlic-seasoned main dish priced at 67 cents a serving. It calls for handy pantry ingredients, including pasta and canned salmon. "I serve it with asparagus, rolls and fruit," says the Glendale, Arizona cook.
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Nutrition Facts: 1 serving (1 each) equals 489 calories, 19 g fat (3 g saturated fat), 31 mg cholesterol, 693 mg sodium, 56 g carbohydrate, 3 g fiber, 25 g protein.
Garlic Salmon Linguine published in Quick Cooking May/June 2002, p59
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Reviewed on Feb. 06, 2009 by Teresa Thelen
My 4 year old and 2 year old asked for seconds and thirds of this! I even used dried parsley and it was still tasty . . . can't wait to try with fresh!
Reviewed on Oct. 07, 2008 by weeblewoman
This is probably my favorite from all of my Taste of Home magazines..it is soooo good.
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