Read reviews (9)
Rate recipe
Theresa Hagan shares the garlic-seasoned main dish priced at 67 cents a serving. It calls for handy pantry ingredients, including pasta and canned salmon. "I serve it with asparagus, rolls and fruit," says the Glendale, Arizona cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 489 calories, 19 g fat (3 g saturated fat), 31 mg cholesterol, 693 mg sodium, 56 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Garlic Salmon Linguine in Quick Cooking May/June 2002, p59
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 13, 2011 by rooshyj
I've made this a few times. My kids always ask for more. Very easy. I don't use the parsley since I never have any on hand. I also don't use the cayenne, since I have some delicate tongues in the family. Even without the extra flavors, it is still good, though would probably be better with the parsley and cayenne. It makes more than the 6 servings indicated.
Reviewed on Jun. 20, 2011 by strayxdogxstrut
Used canned tuna instead of salmon (it was what I had on hand), very good flavor I would definitely make this again.
Reviewed on Apr. 18, 2011 by justmbeth
We really enjoyed it. We used canned salmon but want to try it with fresh next time. I was out of fresh parsley so I used dried, and added extra garlic, as we always do.
Reviewed on Mar. 15, 2011 by cszman
this was terrible! We dumped the whole thing! We eat a lot of salmon too!
Reviewed on Nov. 16, 2010 by jen k
Quick and super easy to make. I used chicken bouillon & water instead of the broth and left the bones and skin in the salmon, because my family likes them. Will definitely make again.
Reviewed on Oct. 10, 2010 by jenjerry
This is one of my favorite recipes and so super easy. I use a pound of fresh salmon and bake it in the oven with some lemon-pepper seasoning before adding it to the other ingredients in the skillet. It comes out much better than canned salmon would I'm sure. My kids love it also.
Reviewed on May. 07, 2010 by totalmomsense
I need to say, I made this dish today and we all loved it, I can't beleive the kids ate it
Reviewed on Feb. 06, 2009 by Teresa Thelen
My 4 year old and 2 year old asked for seconds and thirds of this! I even used dried parsley and it was still tasty . . . can't wait to try with fresh!
Reviewed on Oct. 07, 2008 by weeblewoman
This is probably my favorite from all of my Taste of Home magazines..it is soooo good.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012