Fried Cabbage Recipe

Fried Cabbage Recipe
Photo by: Taste of Home
Rating

Fried cabbage is so good with potatoes, deviled eggs and corn bread, with blackberry cobbler for dessert. We grew our own cabbage and potatoes, and it was always fun to go wild blackberry pickin' in the woods.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Fried Cabbage Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 6 cups coarsely chopped cabbage
  • 1 tablespoon water

Directions

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Yield: 6 servings.

Nutrition Facts: 1 cup equals 59 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 251 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Fried Cabbage published in Country Extra March 2005, p49

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Fried Cabbage (0)

Fried Cabbage Recipe

Fried Cabbage

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer