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Fried cabbage is so good with potatoes, deviled eggs and corn bread, with blackberry cobbler for dessert. We grew our own cabbage and potatoes, and it was always fun to go wild blackberry pickin' in the woods.
This recipe is:
Quick
Nutritional Facts 1 cup equals 59 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 251 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fried Cabbage in Country Extra March 2005, p49
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Reviewed on Oct. 15, 2012 by eli05
I think next time I would like to add some additional veggies (I only added carrots tonight) to make it seem more like a main dish. Very good
Reviewed on Apr. 20, 2012 by jmkasprak
If you like a spicy side dish, this is it, and it's easy to prepare. I put a splash of barbeque sauce on my serving, and it tasted like the smoked cabbage appetizer I had recently at a restaurant.
Reviewed on Jan. 13, 2012 by becka09
Made this for New Years it was very good I will make this again.
Reviewed on Jan. 01, 2012 by layla noel
This was outstanding. We had it tonight for our New Year's meal along with country-style ribs, black-eyed peas, and cornbread. My husband had two helpings, and I don't know why anyone would not have this again. It was very flavorful, and not overwhelming at all. Excellent recipe! One that I will make again, and again. My only change was to substitute unsalted butter for regular butter.
Reviewed on Nov. 14, 2011 by gypsymal
This is a very good recipe if you like cabbage with no additives. Yes I would fix again.
Reviewed on Apr. 22, 2011 by Beth Ford
My husband and I LOVED this cabbage recipe. The Crushed Pepper gives it a little "kick". Definitely not your boring cabbage side.
Reviewed on Feb. 16, 2011 by lenavoth
whipped it up in 10 minutes! Lovely recipe!
Reviewed on Aug. 02, 2010 by KambrieNY
Made this recipe this evening using red cabbage! The only thing I did different was to add 2 splashes of soy sauce (just because). My fiancee' LOVED it!! Thank you for an awesome recipe!! Will definitely make again!!
Reviewed on Feb. 03, 2010 by Bubba7647
This was wonderful! Will reduce the amount of red pepper flakes next time as was super spicy!
Reviewed on Mar. 17, 2009 by gonzalezd@ameritech.net
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