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My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.
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Originally published as Fluffy French Toast in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p10
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Reviewed on Aug. 15, 2010 by Dreax5
family*I did not make the syrup. Used regular store brand.
family*
I did not make the syrup. Used regular store brand.
My falimy and I enjoyed this recipe. It's like french toast and pancakes in one. I used regular sandwich bread (all I had in the pantry) and I did add cinnamon and vanilla to the recipe. It's just what I always do when making french toast. Will make again. :-)
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