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This recipe is the easy entree to prepare when you want something nutritious and quick for your family. Even people who don't like fish enjoy this satisfying dish. A sour cream sauce complements the mild-flavored fish.Tiffany Taylor, St. Petersburg, Florida
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Nutritional Facts 1 serving (4 ounces) equals 509 calories, 29 g fat (18 g saturated fat), 141 mg cholesterol, 869 mg sodium, 28 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Fish with Cream Sauce in
Taste of Home
October/November 2000, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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