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This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 621 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Marinated Mushrooms in Country Extra July 1991, p47
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