Drop Biscuits and Gravy Recipe

Rating

100% would make again

"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Drop Biscuits and Gravy Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
  • Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 368 calories, 19 g fat (9 g saturated fat), 49 mg cholesterol, 637 mg sodium, 36 g carbohydrate, 1 g fiber, 12 g protein.

Drop Biscuits and Gravy published in Quick Cooking March/April 2000, p22

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Drop Biscuits and Gravy (0)

Drop Biscuits and Gravy

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer