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"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 368 calories, 19 g fat (9 g saturated fat), 49 mg cholesterol, 637 mg sodium, 36 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Drop Biscuits and Gravy in Quick Cooking March/April 2000, p22
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Reviewed on Nov. 17, 2012 by bablake68
very easy, I added a bit of paprika and depending on the hotness of sausage, can make it anyway you want!
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