Nutritional Facts 1 chicken breast half with about 1/4 cup sauce equals 238 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 473 mg sodium, 24 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat.