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This appealing fruit salad from Millie Vickery of Lena, Illinois is a lovely addition to breakfast, lunch or supper. Convenient canned and fresh fruits are tossed with a quick-to-cook sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 42 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Brunch Fruit Salad in Quick Cooking May/June 1999, p57
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Reviewed on Nov. 02, 2012 by crysmitchell
I have trouble finding good fruit recipes that people actually eat. Well, this is it. I made it for a breakfast, and it was very well received.
Reviewed on May. 24, 2012 by mandyv814
yummy and easy!!
Reviewed on Apr. 22, 2012 by hassall
Very nice, made it the night before and kept in the frig, didn't use bananas, but used a can of mandarin oranges with peaches, added alot more fruit and it was delicious, didn't use of the liquid I boiled and it was just right not too watery. Quick and easy!!!
Reviewed on Dec. 26, 2011 by rac20585
I make fruit salad a lot for holidays, showers, and get-togethers. This one is a favorite for me because it uses some canned ingredients to make it quick and easy, but some fresh as well to make it taste great! The syrup is sweet and delicious. Definitely a make-again recipe!
Reviewed on Aug. 20, 2011 by pepperkjcm77
I just simply can"t wait to make this delicious fruit salad. I just know my family and friends are going to love . DELICIOUSOS!!!!!!!!!!!!!!!!
Reviewed on Jul. 23, 2011 by s_pants
Simple and delicious fruit salad...easy to do for a crowd since there isn't much cutting. I doubled the fruit, but made the sauce using the measurements listed. If I had doubled the sauce recipe, it would have been swimming in liquid...not like the picture.
Reviewed on Mar. 28, 2011 by Laura Moser
Perfect. The only thing I would do different would be to put the bananas in the bottom, then stir before serving. The bananas stayed good overnight as long as they were completely covered.
Reviewed on Dec. 14, 2010 by lindyhunt
When I think of fruit salad, this is what comes to mind.
Reviewed on Dec. 27, 2009 by kcarrlcsw
This fruit salad was part of my Christmas morning brunch. I made everything the day before so I could enjoy my family Christmas morning. It was very tasty and easy to make. I would leave out the bananas next time because they did not remain firm but became mushy after a day.
Reviewed on Jun. 10, 2009 by Nannette37
I made this salad for our graduation party. Preparation was easy and could be done the night before. Everyone enjoyed it.
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