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Broccoli Ham Quiche Recipe

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This rich quiche recipe is featured in a family cookbook I compiled. It's attractive enough to serve for a company brunch...and it tastes terrific. My husband is proof that quiche can satisfy even a man-sized appetite!

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Broccoli Ham Quiche Recipe

Prep: 20 min. + cooling Bake: 40 min. + standing

Yield: 6-8 Servings

20 40 60

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
1/2 cup chopped fresh broccoli
1 cup water
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
4 eggs, lightly beaten
1-1/2 cups milk
2 tablespoons chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced fully cooked ham

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Meanwhile, place broccoli in a small saucepan; add water and bring to a boil. Reduce heat; cover and cook for 2 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry with paper towels
Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and cheese mixture. Pour into prepared crust.
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 269 calories, 17 g fat (7 g saturated fat), 140 mg cholesterol, 408 mg sodium, 16 g carbohydrate, trace fiber, 14 g protein.

Originally published as Broccoli Ham Quiche in Country Woman January/February 2001, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Broccoli Ham Quiche (4)

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Reviewed on Nov. 10, 2011 by tamarachronister

My huband wanted me to make a quiche. He was down with a cold and felt terrible, so I decided to treat him to this recipe. I added a tad more broccoli and a little more ham. With the extra ham, I should have reduced the salt. Actually, everything that could go wrong did go wrong (my fault for not reading the entire instructions). In spite of cooking it 100 degrees hotter than the instructions - it still came out great. My husband had two servings, he liked it so much!! This will be a keeper in our house.