Broccoli Ham Quiche
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
YIELD: 8 servings.
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
Ingredients
-
1 unbaked deep-dish pie crust (9 inches)
-
1 cup shredded Swiss cheese
-
1 cup shredded part-skim mozzarella cheese
-
2 tablespoons all-purpose flour
-
4 large eggs, lightly beaten
-
1-1/2 cups whole milk
-
2 tablespoons chopped green onion
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1/8 teaspoon dried thyme
-
1/8 teaspoon dried rosemary, crushed
-
1/2 cup diced fully cooked ham
-
1/2 cup chopped fresh broccoli
Directions
-
1.
Line unpricked dough with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling.
-
2.
Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust.
-
3.
Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 269 calories, 16g fat (7g saturated fat), 124mg cholesterol, 436mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 15g protein.
© 2024 RDA Enthusiast Brands, LLC