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This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons (calculated without pita bread and snack rye) equals 66 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Benedictine Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006
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