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"Broccoli is my favorite vegetable, but I heard about broccolini and wanted to try it out. This is really tasty and I think other kids will love it." Katie Helliwell, Hinsdale, Illinois
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 97 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 320 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Baked Broccolini in Taste of Home October/November 2010, p50
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Reviewed on Apr. 09, 2013 by tbg25
I have made this side dish several times now and will make it several more. It's one of my weekly go to recipes now. So good...thank you!
Reviewed on Apr. 28, 2012 by medabear
Try substituting asparagus for the broccolini.
Reviewed on Mar. 19, 2012 by medabear
Delicious!
Reviewed on May. 31, 2011 by lurky27
Yum! FYI ~ Broccolini may be called baby broccoli in your grocery store. Broccolini is actually a registered trademark.~ Theresa
Yum! FYI ~ Broccolini may be called baby broccoli in your grocery store. Broccolini is actually a registered trademark.
~ Theresa
Reviewed on Oct. 20, 2010 by lizardstew1
This was SO delicious. My neighborhood grocery doesn't have broccolini so I used broccoli florets for this. I wanted to eat the entire pan! I will make this again and will probably try it with cauliflower.
Reviewed on Oct. 18, 2010 by chaffy
Wonderful. I used broccoli I had on hand and it was so easy to just put into the oven and have a flavorful vegetable to serve on the side. Emphasis on EASE!!!
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