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Bacon Potato Waffles Recipe

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"I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar." Laura Fall-Sutton, Buhl, ID

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Bacon Potato Waffles Recipe

Prep: 20 min. Cook: 5 min./batch

Yield: 6 Servings

20 5 25

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups mashed potatoes (with added milk and butter)
1 cup 2% milk
5 tablespoons canola oil
1/4 cup finely chopped onion
3 bacon strips, cooked and crumbled
Maple syrup or chunky applesauce
Additional crumbled cooked bacon, optional

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired. Yield: 12 waffles.

Nutritional Facts 2 waffles (calculated without syrup and bacon) equals 318 calories, 18 g fat (3 g saturated fat), 83 mg cholesterol, 614 mg sodium, 32 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Bacon Potato Waffles in Taste of Home April/May 2010, p69

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan

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Reviews for Bacon Potato Waffles (2)

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Bacon Potato Waffles

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Reviewed on Nov. 07, 2010 by cookadoodle

so soft and great! made these with shredded chicken ham instead made about 12 large pancakes.

Reviewed on Apr. 07, 2010 by lisalc98

We loved the consistency of these waffles - soft on the inside and crispy on the out. The only thing I'd do different is add about two more strips of bacon to it. Great, hearty breakfast!