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Apple Cream Cheese Pie Recipe

Apple Cream Cheese Pie Recipe photo by Taste of Home

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With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”

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Apple Cream Cheese Pie Recipe

Prep: 20 min. + chilling

Yield: 6-8 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1-3/4 cups apple pie filling
Dash ground cinnamon

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.

Originally published as Apple Cream Cheese Pie in Simple & Delicious September/October 2007, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Apple Cream Cheese Pie

Apple Cream Cheese Pie

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Reviewed on Nov. 16, 2011 by somannaranjo

I wasn't a big fan of this pie but my husband loved it! It was very simple and easy to make. I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else.

Reviewed on Oct. 14, 2011 by jolesinski

My family liked this recipe. I'll be making again.