Quick Potato Corn Chowder
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so...
Vidalia Onion Swiss Dip
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow...
Zucchini Dessert Squares
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I...
Creole Cornbread
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....
Potluck Taco Casserole
This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller,...
Apple Gravy
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've...
Mushroom Pork Scallopini
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot,...
Dump Truck Cake
Gearing up to host a construction-themed birthday? This hauler will get your party on a roll! Using packaged cake mix,...
Italian Mixed Vegetables
These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables,...
Fried Chicken Strips
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken...
Kielbasa Bow Tie Skillet
Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are...
Creamy Bratwurst Stew
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that...
Creamy Parmesan Spinach
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese...
Swedish Tea Ring
My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino...
Cheesy Baked Onions
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since...
Nuts and Bolts
When I was a child, we made buckets of this mix for our family and friends each Christmas. These days...
Eggnog Cheesecake
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special...
Penne Gorgonzola with Chicken
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company....
Italian Pasta Bake
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a...
Chicken Marinara
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe...
1-2-3 Barbecue Sausage
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that...
Make-Ahead Scalloped Potatoes
After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear...
Pumpkin Pecan Loaves
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a...
Summer Squash Side Dish Casserole
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and...
Stir-Fried Shrimp and Mushrooms
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...
Pepperoni Pasta Bake
Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni,...
Slow-Cooked Coffee Pot Roast
My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is...
Sauteed Spinach and Peppers
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and...
Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....