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1-2-3 Barbecue Sausage

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
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  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    about 24 servings


  • 6 pounds smoked sausage, cut into 2-inch pieces
  • 2 bottles (18 ounces each) barbecue sauce
  • 2 cups packed brown sugar


  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
  • Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts
1 each: 439 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1463mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 16g protein.

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Average Rating:
  • sd20
    Sep 11, 2014

    The 2 EE's- Excellent and Easy!!

  • Deana Sims
    Dec 28, 2013

    This is an easy and quick recipe to make and serve. My husband loved it as did my five year old daughter who is extremely picky.

  • ajkoch
    Nov 16, 2011

    One of those things that is just so tasty and everyone loves!

  • mommyjo01
    Nov 1, 2011

    very easy and very yummy!!

  • Luvinmilife11
    Oct 9, 2011

    SUPER easy, Super tastey! Great for football, & UFC fight night! Will absolutely make again!

  • pajamaangel
    Sep 21, 2011

    Fairly basic but tasty

  • hondapcgirl1
    Apr 25, 2010

    I love this recipe, so easy and sweetly delicious. I like to cut the 2-inch pieces horizontally so that the inside gets a little firmer.

  • Dazaga
    Apr 17, 2010

    Quick and tasty!

  • tammyques
    Jan 15, 2010

    This was great for a large group of people. I made it for a group of 50 and doubled the recipe and it got rave reviews no leftovers!!!!

  • Tex_Mex_Dad
    Sep 19, 2009

    I love this recipe! EVERY time I make it, there are NO leftovers!