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1-2-3 Barbecue Sausage

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
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  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    about 24 servings

Ingredients

  • 6 pounds smoked sausage, cut into 2-inch pieces
  • 2 bottles (18 ounces each) barbecue sauce
  • 2 cups packed brown sugar

Directions

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
  • Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts
1 each: 439 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1463mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 16g protein.

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