Zippy Breaded Pork Chops Recipe

4.5 52 62
Zippy Breaded Pork Chops Recipe
Zippy Breaded Pork Chops Recipe photo by Taste of Home
Publisher Photo

Zippy Breaded Pork Chops Recipe

Read Reviews
4.5 52 62
Publisher Photo
Need a perky update for pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup prepared ranch salad dressing
  • 6 pork chops (1/2 inch thick)

Directions

Combine bread crumbs and Parmesan cheese in a shallow dish. Place dressing in another shallow dish. Dip pork chops in dressing, then into crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until pork is no longer pink. Yield: 4-6 servings.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37

Nutritional Facts

1 pork chop: 201 calories, 12g fat (3g saturated fat), 22mg cholesterol, 437mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein.

  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup prepared ranch salad dressing
  • 6 pork chops (1/2 inch thick)
  1. Combine bread crumbs and Parmesan cheese in a shallow dish. Place dressing in another shallow dish. Dip pork chops in dressing, then into crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until pork is no longer pink. Yield: 4-6 servings.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37

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Reviews forZippy Breaded Pork Chops

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BeckyJCarver User ID: 59111 274764
Reviewed Oct. 2, 2017

"These were so tender & full of flavor. & I loved that they had a small ingredient list. The only thing I did differently was instead of dipping the chops in ranch I marinated them overnight in ranch dressing."

MY REVIEW
gram-9 User ID: 5719750 273400
Reviewed Sep. 23, 2017

"Used Panko breadcrumbs - made them crustier."

MY REVIEW
bjsilve0 User ID: 172187 263550
Reviewed Mar. 16, 2017

"I loved and he disliked. Thus, the 3 stars. The clean up of the wire rack was a pain."

MY REVIEW
bjsilve0 User ID: 172187 263549
Reviewed Mar. 16, 2017

"I loved and he disliked. Thus, the 3 stars."

MY REVIEW
Tracy User ID: 9016189 263256
Reviewed Mar. 9, 2017

"I'm not a huge fan of pork chops but these were tasty."

MY REVIEW
gunslinger User ID: 544392 259978
Reviewed Jan. 20, 2017

"Chops were very juicy and tender. Crispy crust! I will be making this one on a regular basis!"

MY REVIEW
tcarver User ID: 5663692 259734
Reviewed Jan. 15, 2017

"This was very easy and very tasty. The whole family loved it."

MY REVIEW
murrworm88 User ID: 1697209 258446
Reviewed Dec. 21, 2016

"I brushed on a light coating of ranch as suggested and baked at 425 for 15 minutes then 450 for another 10 minutes; the chops were cooked perfectly, but the breadcrumbs still a bit mushy on top, but the flavor was great. I'd definitely make these again-super simple and quick"

MY REVIEW
meliss.beyer User ID: 7101887 256586
Reviewed Nov. 9, 2016

"These were very simple to make. I don't usually buy pork chops but had some in the freezer, after thawing them out, I wasn't sure what to do with them. After looking on Taste of Home, I found this quick and easy recipe. My husband was a fan, I liked them but didn't love them. I don't have a wire rack so they were a little soggy. Next time I'd maybe try just cooking them in a frying pan."

MY REVIEW
Birddogn32 User ID: 6303049 255920
Reviewed Oct. 25, 2016

"definitely a do-it-againer. quick and easy for a week night meal. I used Panko crumbs. I like the idea of brushing the ranch on versus dipping."

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