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Zippy Breaded Pork Chops


  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 bone-in pork loin chops (8 ounces each)


  • 1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
  • 2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 201 calories, 12g fat (3g saturated fat), 22mg cholesterol, 437mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein.


Average Rating:
  • ImLDS
    Jun 13, 2018


  • herbsnflowers
    May 16, 2018

    I used lite ranch dressing & whole wheat flavored bread crumbs . I used 4 boneless 3/4' pork chops. Baked at 450 for 15 minutes. They were perfect ,tender ,juicy inside, crisp outside.

  • Lawler67
    Feb 23, 2018

    Great flavor! Easy to make.

  • BeckyJCarver
    Oct 2, 2017
    These breaded baked pork chops were so tender & full of flavor. & I loved that they had a small ingredient list. The only thing I did differently was instead of dipping the chops in ranch I marinated them overnight in ranch dressing.
  • gram-9
    Sep 23, 2017

    Used Panko breadcrumbs - made them crustier.

  • bjsilve0
    Mar 16, 2017

    I loved and he disliked. Thus, the 3 stars. The clean up of the wire rack was a pain.

  • bjsilve0
    Mar 16, 2017

    I loved and he disliked. Thus, the 3 stars.

  • Tracy
    Mar 9, 2017

    I'm not a huge fan of pork chops but these were tasty.

  • gunslinger
    Jan 20, 2017

    Chops were very juicy and tender. Crispy crust! I will be making this one on a regular basis!

  • tcarver
    Jan 15, 2017

    This was very easy and very tasty. The whole family loved it.

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