- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 6 bone-in pork loin or rib chops (about 1-1/2 inches thick)
- In a large resealable plastic bag, combine first five ingredients; reserve 1/3 cup mixture for brushing over chops. Add pork chops to bag; seal bag and turn to coat. Refrigerate overnight.
- Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes per side. Brush occasionally with reserved soy mixture during the last 5 minutes. Let stand 5 minutes before serving. Yield: 6 servings.
Reviews forZesty Grilled Chops
"This is a great recipe. The pork chops are very tasty and not dried out."
"I do not like the flavor."
"Have been making these chops for some time now .Everyone who has tried them said they like them."
"Followed the recipe exactly...was not impressed. Trying to figure out why everyone gave this recipe so many stars!"
"Like others, I have been making this for years. Because I love garlic, I tend to add a bit more. After experimenting with other meats and such, I found that you can make a bit more marinade and separate it and use some as a basting sauce. This is really great on any type ribs, especially country style. Great recipe."
"Have been making these chops since the it was originally posted and just had a request from my son who lives out of state to send it to him. First time I ever made them his comment was this is awesome, what kind of meat is it. We have found that the longer you marinade them the better they are."
"OhBarbi, the marinade was too sweet because you substituted ketchup instead of chili sauce. Ketchup is full of sugar. The chili sauce is used to balance out the brown sugar. You should have fiollowed the recipe. You should have given this marinade a 5 star rating. It was your mistake, not the person who submitted the recipe."
"uwasv_waya These reviews are not all about you! They are about the recipe."