Save on Pinterest

Tuna and Rice Casserole

This recipe contains one of my favorite combinations, broccoli and rice, so I make it often.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 small onion, chopped
  • 1-1/2 teaspoons vegetable oil
  • 2/3 cup water
  • 3 tablespoons Homemade Cream-Style Soup Mix
  • 3/4 cup frozen chopped broccoli, thawed
  • 1 can (6 ounces) tuna, drained and flaked
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1-1/2 cups cooked rice
  • 2 tablespoons slivered almonds, toasted

Directions

  • In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.

Recommended Video

Reviews

Click stars to rate