Toffee Crunch Grahams Recipe

4.5 6 8
Toffee Crunch Grahams Recipe
Toffee Crunch Grahams Recipe photo by Taste of Home
Publisher Photo

Toffee Crunch Grahams Recipe

Read Reviews
4.5 6 8
Publisher Photo
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min. + cooling

Ingredients

  • 12 whole graham crackers (about 5 inches x 2-1/2 inches)
  • 1-1/2 cups butter (no substitutes)
  • 1 cup packed brown sugar
  • 2 cups sliced almonds

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.
Originally published as Toffee Crunch Grahams in Quick Cooking September/October 2000, p55

  • 12 whole graham crackers (about 5 inches x 2-1/2 inches)
  • 1-1/2 cups butter (no substitutes)
  • 1 cup packed brown sugar
  • 2 cups sliced almonds
  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.
Originally published as Toffee Crunch Grahams in Quick Cooking September/October 2000, p55

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Reviews forToffee Crunch Grahams

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Lynda1111 User ID: 6101406 242119
Reviewed Jan. 19, 2016

"I was excited to try this since it looked quick & easy. I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven. I let it cool & had family taste it & they all said it was very bland; which it was. Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract. Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter. I will not make it again, but I am glad that it worked for other people."

MY REVIEW
MRSMAGOO1996 User ID: 4100731 81008
Reviewed May. 20, 2013

"This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure."

MY REVIEW
arizona80 User ID: 6639763 28628
Reviewed Dec. 23, 2012

"A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts."

MY REVIEW
cassieandra23 User ID: 4610824 87449
Reviewed Feb. 21, 2011

"My favourite!! Tastes so yummy!!!"

MY REVIEW
vduff User ID: 5352674 81005
Reviewed Nov. 13, 2010

"I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before."

MY REVIEW
IM4GIVENANDBLESSED User ID: 3273504 28024
Reviewed Mar. 25, 2009

"I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee."

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