Three-Herb Popcorn Recipe
Three-Herb Popcorn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Flo Burtnett of Gage, Oklahoma says this snack rates as the No. 1 nighttime treat in her family. The herbs and nuts put a different twist on plain popcorn!
Recommended: Holiday Popcorn
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
  • 1/2 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried thyme
  • 1 can (12 ounces) mixed nuts, optional
  • Salt to taste

Directions

Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
If desired, stir in nuts. Add salt to taste. Yield: about 6 qts.
Originally published as Three-Herb Popcorn in Taste of Home February/March 1993, p66

  • 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
  • 1/2 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried thyme
  • 1 can (12 ounces) mixed nuts, optional
  • Salt to taste
  1. Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
  2. If desired, stir in nuts. Add salt to taste. Yield: about 6 qts.
Originally published as Three-Herb Popcorn in Taste of Home February/March 1993, p66

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