Teriyaki Burgers with Pineapple Recipe

5 3 5
Teriyaki Burgers with Pineapple Recipe
Teriyaki Burgers with Pineapple Recipe photo by Taste of Home
Publisher Photo

Teriyaki Burgers with Pineapple Recipe

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5 3 5
Publisher Photo
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups Rice Chex, crushed
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground ginger
  • Dash garlic powder
  • 1 pound ground beef
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 sandwich rolls, split

Directions

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill or broil until no longer pink. If desired, grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.
Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. A toasted roll tastes great topped with any kind of burger!
Originally published as Teriyaki Burgers in Taste of Home Ground Beef Cookbook 1999, p98

Nutritional Facts

1 each: 461 calories, 15g fat (7g saturated fat), 56mg cholesterol, 974mg sodium, 52g carbohydrate (13g sugars, 3g fiber), 29g protein.

  • 1-1/2 cups Rice Chex, crushed
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground ginger
  • Dash garlic powder
  • 1 pound ground beef
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 sandwich rolls, split
  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill or broil until no longer pink. If desired, grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.
Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. A toasted roll tastes great topped with any kind of burger!
Originally published as Teriyaki Burgers in Taste of Home Ground Beef Cookbook 1999, p98

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Reviews forTeriyaki Burgers with Pineapple

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habenaroman User ID: 7905288 229117
Reviewed Jul. 7, 2015

"Very tasty & juicy. Will make 3 burgers per pound next time."

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lrio User ID: 4090635 27414
Reviewed Jun. 9, 2013

"Finally a hamburger the whole family will eat. Lots of flavor but not over powering."

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tracystreats User ID: 5796808 107497
Reviewed May. 6, 2011

"These burgers are absolutely delicious! My husband and even my kids (the ones that like pineapple) love them."

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