Teriyaki Beef Stir-Fry for 3
Total TimePrep: 10 min. + marinating Cook: 15 min.
Amazing recipe! My picky 12 year old loved it. I usually do not rate recipes but I told my husband I have to give this a review it was that good.
Amazing recipe! I switched the veggies around a bit based on what I had on hand, but otherwise stayed true to the recipe!
This is a wonderful stir-fry! Can't wait to make it again. Thank you for sharing this recipe.
I made this tonight and actually just finished eating it. It was DELICIOUS! Nice sweet flavor. I used frozen vegetables and dried ground ginger because I did not have fresh ginger and everything was still very flavorful. I would like to know if anyone drained the grease from the beef before cooking the veggies? It did not say to do so, but I did and just added a little more canola oil. This is definitely a keeper in my house :)
BEST stir-fly EVER!!! Just made it least week and making it again today but this time a doubled the recipe :)
BEST stir-fly EVER!!! Just made it least week, and making it again today both this time a double the recipe :)
I created an account just to review this amazing stir fry. It is the best stir fry I have ever had. We drank the broth out of our plates it was that good!
This was delicious. I made it with venison. An hubby loved it too! It is a keeper. I will add more ginger next time to add more heat. Also some shredded carrots and maybe some baby corn. Yum-OH!