Key Lime Trifle
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off...
Holiday Rice Salad
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...
Chicken Salad Party Sandwiches
My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the...
Raspberry French Toast Cups
These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for...
German Chocolate Tres Leches Cake
I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...
Raspberry Custard Tart
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry...
Coconut Pistachio Pie
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie....
Aunt Rose’s Fantastic Butter Toffee
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...
Special Sesame Chicken Salad
With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a...
Apricot-Blackberry Pie
Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots...
Creamy Pineapple Pie
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one...
Four-Layer Chocolate Dessert
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to...
Luscious Almond Cheesecake
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...
Bacon and Broccoli Salad
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon,...
Overnight Oatmeal
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut...
Pear-Lime Gelatin Salad
A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The...
Crunchy Ramen Salad
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in...
Cheddar-Pecan Crisps
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...
Mandarin Broccoli Salad
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you...
Chilled Marinated Asparagus
"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...
Easy Pineapple Coconut Cake
Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared...
Broccoli Salad Supreme
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience....
Simple Turtle Cheesecake
For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Chocolate Pomegranate Candies
This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect...
No-Cook Coconut Pie
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri
Hawaiian Dessert
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the...
Contest-Winning Butter Pecan Ice Cream
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...