Roasting Recipes

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a...

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my...

When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...

My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a...

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil,...

This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement...

I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are...

Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that...

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner....

This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.”...

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

Using salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to...

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of...

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the...

Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple...

My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery...

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except...

A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives...

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts,...

My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school,...

There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost...