Deep-Frying Recipes

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario....

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so...

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...

Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The...

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...

My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells,...

This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...

I began making these egg rolls in college in my Food Science course, and I have made them countless times...

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...

Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In...

If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers...

Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian...

Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them...

My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at...

Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth,...