Sauerkraut Ham Balls
Cooking is something I've always enjoyed, particularly when I'm doing it for people who enjoy eating! This sauerkraut ham balls...
Country Fried Chicken
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold,...
Peppery Hush Puppies
For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them...
Orange-Glazed Crullers
I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...
Chimichangas
Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed...
Fried Sweet and Sour Chicken
Meet the Cook: Since you can chop up all the ingredients the night before, this fried sweet and sour chicken...
Rhubarb Fritters
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...
Glazed Doughnuts
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...
Carrot Fritters
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...
Portuguese Doughnuts
Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...
Old-Fashioned Buttermilk Doughnuts
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...
Corn Fritter Patties
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville,...
Potluck Fried Chicken
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and...
Italian Honey Clusters
My mother made these treats, known as struffoli in Italian, for neighbors, teachers and anyone who stopped by. This is...
Berry-Filled Doughnuts
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...
Best-Ever Fried Chicken
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will...
Potato Latkes
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...
Effortless Egg Rolls
Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for...
Rosettes
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines...
Apple Cider Doughnut Holes
Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...
Real Southern Fried Chicken
As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...
Classic Long Johns
I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...
Maple-Bacon Doughnut Bites
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...
Sugared Doughnut Holes
These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done...
Old-Time Cake Doughnuts
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...
Hawaiian Egg Rolls
An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new...
Best Hush Puppies
Some years ago, when I was a cook on a large cattle ranch, I thought back to the hush puppies...
Crispy Fried Onion Rings
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These...
Pennsylvania Dutch Potato Doughnuts
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...