Deep-Frying Recipes

Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American...

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota....

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...

I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in...

These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

Carol Hille
Grand Junction, Colorado

“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...

If you've never tried or are not sure how to make fried pickles, step up to the plate and try...

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...

My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...

Finger foods give mealtime extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or...

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...

I host an annual Christmas party for some friends, and one year, I made a dish from each person's background,...

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top...

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality...

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and...

During the Depression, we made do with what we had. Mother always looked for ways to add variety to our...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth,...

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's...