Tangy Breaded Pork Chops
This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”
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It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again.
These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely.
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