Tangy Breaded Pork Chops

Name: Tangy Breaded Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 egg; 1-1/2 teaspoons prepared mustard; 2 garlic cloves, minced; 1 cup dry bread crumbs; 4 boneless pork loin chops (1/2 inch thick and 6 ounces each); 2 tablespoons canola oil

This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”

Ingredients

1 egg
1-1/2 teaspoons prepared mustard
2 garlic cloves, minced
1 cup dry bread crumbs
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Directions

In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs.
In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts

1 each: 415 calories, 19g fat (5g saturated fat), 135mg cholesterol, 284mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 38g protein.

Originally published as Tangy Breaded Pork Chops in Simple & Delicious July/August 2007

Reviews

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Average Rating:

BakinGymnast

May 28, 2011

It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again.
shessuchariot

Apr 14, 2011

These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely.