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Tangy Breaded Pork Chops

This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 egg
  • 1-1/2 teaspoons prepared mustard
  • 2 garlic cloves, minced
  • 1 cup dry bread crumbs
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil


  • In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs.
  • In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160°.
Nutrition Facts
1 each: 415 calories, 19g fat (5g saturated fat), 135mg cholesterol, 284mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 38g protein.

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Average Rating:
  • bakermother4
    Aug 8, 2012

    No comment left

  • BakinGymnast
    May 28, 2011

    It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again.

  • shessuchariot
    Apr 14, 2011

    These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely.

  • valanddansmith
    Feb 12, 2008

    No comment left