- 1-1/2 pounds ground beef
- 1 large onion, chopped
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- 6 hamburger buns, split
In a Dutch oven, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns.
Freeze option: Place cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water or broth if necessary. Yield: 6 servings.
Reviews forTangy Barbecued Beef Sandwiches
"I had 3 lbs of ground beef and was in a hurry. I found this simple recipe and it did not disappoint! I wasn't sure if I was going to like it so I only used 1/2 of the beef. With the 1st bite my mom said it was the best and has already requested that I make the remaining meat like this! I ended up only using 1 tbs each of the mustard & worchestire sauce, just a little more salt and brown sugar. This hungry family thanks you for the recipe and reviews. I'll be back for more! :)"
"My family and I loved the flavors in this sandwich! The only thing I did differently is I didn't use Worcestershire sauce because I was out. I was really disappointed because I love the flavor that adds to food. But without it it was still delicious! I will be making again."
"Very good and super easy to make. I'll be making this one again. (I served it on pretzel buns/rolls, which was also good!)"
"Simple, easy & delicious!!"
"I tried this and both my husband and I enjoyed it. I made a big batch for a party and served it from a crockpot; it was a hit!"
"Because I trust nearly every receipe from Taste of Home. I doubled this receipe and made it for the first time for a party. Taste of Home came through for me again! Everyone loved the sandwiches. It was like a summer time meal in the middle of winter."
"My family absolutely adores this recipe!"