Tangy Barbecued Beef Sandwiches Recipe

4.5 10 10
Tangy Barbecued Beef Sandwiches Recipe
Tangy Barbecued Beef Sandwiches Recipe photo by Taste of Home
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Tangy Barbecued Beef Sandwiches Recipe

Read Reviews
4.5 10 10
Publisher Photo
Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. —Janet Sipes, Monmouth, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 6 hamburger buns, split

Directions

In a Dutch oven, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns.
Freeze option: Place cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water or broth if necessary.
Yield: 6 servings.
Originally published as Tangy Barbecued Beef Sandwiches in Simple & Delicious February/March 2014

Nutritional Facts

1 sandwich: 387 calories, 15g fat (5g saturated fat), 70mg cholesterol, 864mg sodium, 37g carbohydrate (17g sugars, 2g fiber), 25g protein.

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  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 6 hamburger buns, split
  1. In a Dutch oven, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns.
    Freeze option: Place cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water or broth if necessary.
    Yield: 6 servings.
Originally published as Tangy Barbecued Beef Sandwiches in Simple & Delicious February/March 2014

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Reviews forTangy Barbecued Beef Sandwiches

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Loiscooks User ID: 3656565 272798
Reviewed Sep. 8, 2017

"I was looking for a sloppy joe recipe that does not call for tomato soup. This is it! This will be my sloppy joe recipe from now on. Thanks for the recipe."

MY REVIEW
HungryFam User ID: 8724648 242886
Reviewed Jan. 30, 2016 Edited Feb. 29, 2016

"I had 3 lbs of ground beef and was in a hurry. I found this simple recipe and it did not disappoint! I wasn't sure if I was going to like it so I only used 1/2 of the beef. With the 1st bite my mom said it was the best and has already requested that I make the remaining meat like this! I ended up only using 1 tbs each of the mustard & worchestire sauce, just a little more salt and brown sugar. This hungry family thanks you for the recipe and reviews. I'll be back for more! :)"

MY REVIEW
Angel182009 User ID: 6228642 231182
Reviewed Aug. 14, 2015

"My family and I loved the flavors in this sandwich! The only thing I did differently is I didn't use Worcestershire sauce because I was out. I was really disappointed because I love the flavor that adds to food. But without it it was still delicious! I will be making again."

MY REVIEW
dieter's mom User ID: 3847129 226571
Reviewed May. 19, 2015

"This was a quick, easy & delicious recipe. I did not use barbecue sauce & just added another tablespoon of ketchup instead. I disagree with another reviewer who said this recipe had no flavor. We thought it was very tasty."

MY REVIEW
DianeC23 User ID: 141506 220202
Reviewed Feb. 10, 2015

"Very good and super easy to make. I'll be making this one again. (I served it on pretzel buns/rolls, which was also good!)"

MY REVIEW
dschultz01 User ID: 1076910 165895
Reviewed Sep. 10, 2014

"quick and easy recipe to make. Not a lot of flavor, but still very good."

MY REVIEW
jstowellsupermom User ID: 7101358 165892
Reviewed Jun. 29, 2014

"Simple, easy & delicious!!"

MY REVIEW
joememe348 User ID: 1904227 167405
Reviewed Mar. 1, 2014

"I tried this and both my husband and I enjoyed it. I made a big batch for a party and served it from a crockpot; it was a hit!"

MY REVIEW
ColleenaG User ID: 1190332 170583
Reviewed Jan. 28, 2014

"Because I trust nearly every receipe from Taste of Home. I doubled this receipe and made it for the first time for a party. Taste of Home came through for me again! Everyone loved the sandwiches. It was like a summer time meal in the middle of winter."

MY REVIEW
KarenK8 User ID: 3124853 165297
Reviewed Jan. 23, 2014

"My family absolutely adores this recipe!"

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