Featured

Tangerine Chicken Tagine Recipe

Tangerine Chicken Tagine Recipe
Tangerine Chicken Tagine Recipe photo by Taste of Home
Publisher Photo

Tangerine Chicken Tagine Recipe

Be the first to add a review
Publisher Photo
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground ginger
  • 1 roasting chicken (5 to 6 pounds), patted dry
  • 1 pound fresh baby carrots, peeled and thinly sliced
  • 1 pound medium parsnips, peeled and thinly sliced
  • 2 large tangerines, peeled and sliced
  • 1 cup chopped dried apricots
  • 1/2 cup slivered almonds
  • 1/2 cup chicken broth

Directions

Combine first five ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5 to 10 minutes before carving chicken. Yield: 8 servings.

Test Kitchen tips
  • This is an awesome way to introduce your family to parsnips. The tangy sauce whisks away any trace of bitterness.
  • Tagine isn't just the name of the delicious stuff inside — it's also the name of the cone-lidded clay pot traditionally used to cook it! LI>
  • Curry powder comes in varying degrees of spiciness, so keep an eye on what you buy and make sure it matches your love of heat.
  • Originally published as Tangerine Chicken Tagine in Taste of Home December 2017

    Nutritional Facts

    1 serving: 503 calories, 24g fat (6g saturated fat), 112mg cholesterol, 232mg sodium, 35g carbohydrate (20g sugars, 6g fiber), 39g protein.

    • 2 tablespoons brown sugar
    • 1 teaspoon curry powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon ground ginger
    • 1 roasting chicken (5 to 6 pounds), patted dry
    • 1 pound fresh baby carrots, peeled and thinly sliced
    • 1 pound medium parsnips, peeled and thinly sliced
    • 2 large tangerines, peeled and sliced
    • 1 cup chopped dried apricots
    • 1/2 cup slivered almonds
    • 1/2 cup chicken broth
    1. Combine first five ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5 to 10 minutes before carving chicken. Yield: 8 servings.

    Test Kitchen tips
  • This is an awesome way to introduce your family to parsnips. The tangy sauce whisks away any trace of bitterness.
  • Tagine isn't just the name of the delicious stuff inside — it's also the name of the cone-lidded clay pot traditionally used to cook it! LI>
  • Curry powder comes in varying degrees of spiciness, so keep an eye on what you buy and make sure it matches your love of heat.
  • Originally published as Tangerine Chicken Tagine in Taste of Home December 2017

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forTangerine Chicken Tagine

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review

    Similar Recipes

    More from Taste of Home