Strawberry Cream Freeze Recipe

5 1 1
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Strawberry Cream Freeze Recipe

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5 1 1
Publisher Photo
Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen sweetened strawberries, thawed
  • 1/2 cup sugar
  • 1 cup whipping cream, whipped

Directions

Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999, p41

Nutritional Facts

1 each: 185 calories, 14g fat (9g saturated fat), 48mg cholesterol, 64mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen sweetened strawberries, thawed
  • 1/2 cup sugar
  • 1 cup whipping cream, whipped
  1. Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.
Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999, p41

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jhess97 User ID: 4520120 68247
Reviewed Oct. 21, 2009

"It was very delicious, that melt in your mouth ,sweet kind of flavor"

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