- 2 pounds sliced zucchini
- 2 garlic cloves, minced
- 1/4 cup olive oil or vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. Yield: 8 servings.
Reviews forStir-Fried Zucchini
"Delicious summertime recipe! Perfect side to go along with burgers or grilled pork chops. I used garlic salt, but the fresh garlic called for in the recipe is probably even more flavorful!"
"SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute."
"I like to saute onion with the zucchini. Yum!"
"This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often."