Steak 'n' Fries Salad Recipe

5 2 2
Steak 'n' Fries Salad Recipe
Steak 'n' Fries Salad Recipe photo by Taste of Home
Publisher Photo

Steak 'n' Fries Salad Recipe

Read Reviews
5 2 2
Publisher Photo
“This is a very popular dish at restaurants in central Pennsylvania,” Nancy Collins notes from Clearfield.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 to 2 tablespoons malt vinegar
  • 1-1/2 teaspoons water
  • 1 cup frozen french-fried potatoes
  • 1/2 pound beef top sirloin steak
  • 3 cups torn iceberg lettuce
  • 1/3 cup chopped tomato
  • 1/4 cup chopped red onion
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

For dressing, whisk first four ingredients until sugar is dissolved. Cook potatoes according to package directions.
Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
To serve, divide lettuce, tomato and onion between two plates; top with potatoes, steak and cheese. Drizzle with dressing. Yield: 2 servings.
Originally published as Steak 'n' Fries Salad in Cooking for 2 Summer 2006, p7

Nutritional Facts

1 serving: 513 calories, 26g fat (7g saturated fat), 64mg cholesterol, 429mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 33g protein.

  • 3 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 to 2 tablespoons malt vinegar
  • 1-1/2 teaspoons water
  • 1 cup frozen french-fried potatoes
  • 1/2 pound beef top sirloin steak
  • 3 cups torn iceberg lettuce
  • 1/3 cup chopped tomato
  • 1/4 cup chopped red onion
  • 1/2 cup shredded part-skim mozzarella cheese
  1. For dressing, whisk first four ingredients until sugar is dissolved. Cook potatoes according to package directions.
  2. Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
  3. To serve, divide lettuce, tomato and onion between two plates; top with potatoes, steak and cheese. Drizzle with dressing. Yield: 2 servings.
Originally published as Steak 'n' Fries Salad in Cooking for 2 Summer 2006, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSteak 'n' Fries Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
justmbeth User ID: 1196484 82408
Reviewed Jun. 27, 2012

"Great salad. I come from the Pittsburgh area where steak and fries salad are commonplace. I did cheat on this one and use leftover steak. Dressing was memorable."

MY REVIEW
ajbru User ID: 1865143 157808
Reviewed May. 28, 2011

"My daughter is a finiky eater and not to fond of salads but loves french fries she inhaled the salad and is always requesting for me to make it again."

Loading Image