Slow-Cooked Hoisin Pot Roast Recipe

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Slow-Cooked Hoisin Pot Roast Recipe
Slow-Cooked Hoisin Pot Roast Recipe photo by Taste of Home
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Slow-Cooked Hoisin Pot Roast Recipe

Read Reviews
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Publisher Photo
One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida
Recommended: Grandma's Best Suppers
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours

Ingredients

  • 1 medium onion, cut into 1-inch pieces
  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 cup hoisin sauce
  • 3 medium plums or 6 pitted dried plums, halved

Directions

Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat. Yield: 10 servings.
Originally published as Slow-Cooked Hoisin Pot Roast in Taste of Home February/March 2017

Nutritional Facts

7 ounces cooked meat with 1/4 cup sauce: 389 calories, 20g fat (7g saturated fat), 119mg cholesterol, 488mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 37g protein.

  • 1 medium onion, cut into 1-inch pieces
  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 cup hoisin sauce
  • 3 medium plums or 6 pitted dried plums, halved
  1. Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat. Yield: 10 servings.
Originally published as Slow-Cooked Hoisin Pot Roast in Taste of Home February/March 2017

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Reviews forSlow-Cooked Hoisin Pot Roast

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Jacqueline User ID: 9236147 272037
Reviewed Aug. 21, 2017

"Thank you all so much for the wonderful reviews. I am do glad yall like it as much as we do"

MY REVIEW
dacialeann User ID: 6845486 272020
Reviewed Aug. 20, 2017

"Very tasty! Made as directed, was very easy to put together and turned out very tender. I've never thought of cooking a roast with hoisin before and I'm so glad I tried this. I served it over mashed potatoes."

MY REVIEW
jetluvs2cook User ID: 1675049 261922
Reviewed Feb. 28, 2017

"Oh my! Oh my! Oh my!!!!!!! Sooooooo delicious!!!!! It just melts in your mouth tender!!!! easy to prepare and just put it in the crock pot and let it cook away!!! I served with brown rice and steamed veggies!!"

MY REVIEW
NH-rescue User ID: 4255840 261236
Reviewed Feb. 13, 2017

"Delicious! Roast was extremely tender, hoisin sauce plus drippings made a great sauce, and even the dried plums added to the flavor (who would have thought?) Can't wait to try it again!"

MY REVIEW
sherryelaine6 User ID: 1839464 261048
Reviewed Feb. 9, 2017

"We can't eat onions or plums because of allergies so I subbed carrot for the onions and left out the plums. This was without a doubt the BEST roast I have ever made. My husband couldn't stop raving about it. The carrots were wonderful. Wish I had added more. Triple yum!"

MY REVIEW
Kasha User ID: 179140 260892
Reviewed Feb. 6, 2017

"made this for the takeout beef fried rice. turned out really well, will make again. used a shoulder blade roast as they dont call them chuck up here!"

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