Skillet Sausage Stuffing
Total TimePrep/Total Time: 25 min.
- 1 pound bulk pork sausage
- 1-1/4 cups chopped celery
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1 large garlic clove, minced
- 1-1/2 cups reduced-sodium chicken broth
- 1 teaspoon rubbed sage
- 1 package (6 ounces) stuffing mix
- In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
- Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Test Kitchen Tips
Nutrition Facts1 serving: 219 calories, 13g fat (4g saturated fat), 21mg cholesterol, 756mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 7g protein.
Nov 13, 2017
Do you use plain packaged stuffing or stove top turkey stuffing ?
May 6, 2017
So delicious! Loved it and will make again for sure!
Nov 25, 2016
This was so simple and delicious - everyone loved it!! I made it the day before and then heated in the oven - perfect!
Dec 5, 2015
I actually made this for Thanksgiving instead of stuffing the turkey, but used the hot pork sausage. I made it ahead of time and put it in the crockpot. Everyone loved it. Will definitely do this again.
Dec 5, 2015
I'm not crazy about stuffing, but this was delicious!! My whole family enjoyed it on Thanksgiving. Thanks for sharing!!
Nov 27, 2015
My husband and I were alone for Thanksgiving so I used this recipe. We thought it was great! I only used 1/2# sausage and it was plenty. I think a pound would have been too much. I've already emailed it to my 4 sisters and I will make it again.
Nov 18, 2015
It was excellent, so thanks Jennifer Lynn! I have often used a boxed stuffing mix and added 'goodies' to it when I was in a hurry. It always turned out great, and everyone loved it. Thank goodness for the 'shortcuts' which are available to us today. We loved this stuffing!
Nov 22, 2014
This is delicious. I used hot sausage because that's what I had on hand. It's so easy to make. The second time I made it I used it as a stuffing for large mushrooms. They disappeared rapidly.
May 13, 2013
Everyone liked this stuffing that I served with our Mother's Day dinner.
Nov 24, 2011
I Tried out this Recipe for Thanksgiving this Year. However, After sauteing the sausage, onions, mushrooms, garlic & sage, I then added a little Pinoit Noir, actually (Pinoit Evil) for a wonderful dash of taste. Then followed through with the rest of the Recipe. It was Delicious!... ; )