Shrimp ‘n’ Noodle Bowls

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Dec. 06, 2022
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
Shrimp 'n' Noodle Bowls Recipe photo by Taste of Home


  • 8 ounces uncooked angel hair pasta
  • 1 pound cooked small shrimp
  • 2 cups broccoli coleslaw mix
  • 6 green onions, thinly sliced
  • 1/2 cup minced fresh cilantro
  • 2/3 cup reduced-fat sesame ginger salad dressing


  1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, green onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

Health tip
  • Substitute whole wheat pasta and you’ll boost the fiber to 5 grams per serving.
  • Nutrition Facts

    1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.