Taste of Home
Shrimp ‘n’ Noodle Bowls
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
Ingredients
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8 ounces uncooked angel hair pasta
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1 pound cooked small shrimp
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2 cups broccoli coleslaw mix
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6 green onions, thinly sliced
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1/2 cup minced fresh cilantro
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2/3 cup reduced-fat sesame ginger salad dressing
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, green onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.
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