Asian Ramen Shrimp Soup
Total TimePrep/Total Time: 15 min.
- 3-1/2 cups water
- 1 package (3 ounces) Oriental ramen noodles
- 1 cup cooked small shrimp, peeled and deveined
- 1/2 cup chopped green onions
- 1 medium carrot, julienned
- 2 tablespoons soy sauce
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
- Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts1 cup: 148 calories, 4g fat (2g saturated fat), 83mg cholesterol, 857mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Mar 26, 2020
I made this recipe tonight using Sea Pak Shrimp Scampi and Soy Ramen Noodles. Everything else was according to the directions. It was absolutely delicious. Thank you for this great recipe.
Jan 3, 2019
This was super easy and quick to make. I did use some frozen peas and carrots instead of julienned carrots because I had some zinc needed to use up. I also added a couple drops of sesame seed oil just prior to serving. This would also be good using leftover cooked pork or chicken.
Jan 2, 2019
I really enjoyed this! I have always loved ramen noodles, including their convenience. My husband would never even try them until I doctored them into a main dish soup with this recipe. It really upped the flavor factor! I served it with a simple green salad and Hawaiiian style rolls. I followed the recipe as stated, although I chickened out a bit and only used 1 tablespoon of soy sauce. I used good quality canned shrimp, because that is what I had on hand. An easy, tasty and filling main dish!
Jan 1, 2019
I did not have green onion and only lower sodium soy sauce. However, I did have coleslaw mix and added about a cup and a half to up the veggies and make it healthier. Because of the lower sodium soy sauce my broth did not have much flavor. But easy fix - add more soy, some of the ramen seasoning packet or even some sirarcha. Next time I may even add a boiled egg or maybe some water chestnuts. There are possibilities. I especially love how quick this comes together - 8 minutes. Great recipe if you're not feeling well and dont have the energy to put into cooking a pot of soup and also great for a quick lunch!
Feb 3, 2012
Quick fix and adds nutrition to ramen noodles!