"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
Seasoned Yukon Gold Wedges
Seasoned Yukon Gold Wedges
Prep Time
10 min
Cook Time
40 min
Yield
6 servings
Ingredients
- 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs
- 1-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Directions
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
- Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts
3/4 cup: 121 calories, 3g fat (0 saturated fat), 0 cholesterol, 339mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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