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Seasoned Yukon Gold Wedges

"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Directions

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  • Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
  • Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts
3/4 cup: 121 calories, 3g fat (0 saturated fat), 0 cholesterol, 339mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

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Average Rating:
  • rwippel
    Apr 23, 2017

    I really like how the breadcrumbs give the potatoes a crunchy exterior. Makes for a great oven baked side dish.

  • meaninc
    Nov 1, 2015

    These turned super crunchy and tasty. I used Penzeys smoked paprika and old world seasoning with it. This is a much healthier alternative to deep fried wedges. I can't wait to try other variations of seasonings with this like parmesean and garlic.

  • whirleycook
    Jan 8, 2015

    Great seasoning blend. Didn't have quite enough regular paprika and put a little smoked paprika in the mix. Will be making these often.

  • bmlink627
    Aug 11, 2013

    These were a HIT! I will never purchase frozen again.

  • N-H
    Jan 9, 2013

    No comment left

  • sfprincess
    Feb 13, 2012

    No comment left

  • niferschmidt
    Sep 18, 2011

    We do not fry potatoes any more. We make these & love them. I shake them in a ziplock with the seasonings.

  • abreendre
    Aug 15, 2011

    No comment left

  • jlorchard
    Mar 27, 2011

    Very good and oh SO easy. And, only 121 calories for 3/4 of a cup of the potatoes.

  • baker1950
    Jan 14, 2010

    No comment left