Sausage Potato Salad Recipe

5 4 4
Sausage Potato Salad Recipe
Sausage Potato Salad Recipe photo by Taste of Home
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Sausage Potato Salad Recipe

Read Reviews
5 4 4
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“I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this hearty salad!” Ginette Starshak – Decatur, Illinois
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1 pound small red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 pound smoked turkey sausage, halved and sliced
  • 1 small onion, chopped

Directions

Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled. Yield: 5 servings.
Originally published as Sausage Potato Salad in Healthy Cooking April/May 2009, p50

Nutritional Facts

2/3 cup: 162 calories, 7g fat (1g saturated fat), 14mg cholesterol, 398mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 1 pound small red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 pound smoked turkey sausage, halved and sliced
  • 1 small onion, chopped
  1. Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
  3. Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled. Yield: 5 servings.
Originally published as Sausage Potato Salad in Healthy Cooking April/May 2009, p50

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Reviews forSausage Potato Salad

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EAW9414 User ID: 3055522 62591
Reviewed Jul. 1, 2014

"I made this tonight for dinner for my husband and it was very good

next time all add eggs and a little red pepper to it I also, added a little
more mustard to the dressing and salt and pepper thanks for the recipe
easwann"

MY REVIEW
Raschelle User ID: 937170 58870
Reviewed Apr. 23, 2014

"quick and delicious!"

MY REVIEW
rotts4me User ID: 1988355 62587
Reviewed Apr. 7, 2011

"I loved this and it was so easy. I served as an entrée also with a side of fresh green beans. I will definitely make this again."

MY REVIEW
[email protected] User ID: 695804 206160
Reviewed Apr. 9, 2009

"This is delicious! I served it warm as an entree with salad (3 servings) It will be anew family favorite."

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