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Sausage Potato Salad

Ingredients

  • 1 pound small red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 pound smoked turkey sausage, halved and sliced
  • 1 small onion, chopped

Directions

  • 1. Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • 2. For dressing, in a small bowl, combine the oil, honey mustard, vinegar and seasonings. Set aside. In a small nonstick skillet coated with cooking spray, cook and stir sausage until heated through.
  • 3. Drain potatoes; cool slightly. Cut into 1/4-in. slices and place in a bowl. Add the onion, sausage and dressing; toss to coat. Serve warm or chilled.

Nutrition Facts

2/3 cup: 162 calories, 7g fat (1g saturated fat), 14mg cholesterol, 398mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Reviews

Average Rating: 4.75
  • EAW9414
    Jul 1, 2014

    I made this tonight for dinner for my husband and it was very good

    next time all add eggs and a little red pepper to it I also, added a little

    more mustard to the dressing and salt and pepper thanks for the recipe

    easwann

  • Raschelle
    Dec 31, 1969

    Quick and delicious!

  • rotts4me
    Apr 7, 2011

    I loved this and it was so easy. I served as an entrée also with a side of fresh green beans. I will definitely make this again.

  • Dec 31, 1969

    This is delicious! I served it warm as an entree with salad (3 servings) It will be anew family favorite.

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