Sauerkraut Hot Dish Recipe

4 2 5
Sauerkraut Hot Dish Recipe
Sauerkraut Hot Dish Recipe photo by Taste of Home
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Sauerkraut Hot Dish Recipe

Read Reviews
4 2 5
Publisher Photo
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/2 hours

Ingredients

  • 1-1/2 pounds pork steak, cubed
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 can (16 ounces) sauerkraut, undrained
  • 8 ounces noodles, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushrooms, drained
  • Salt and pepper to taste

Directions

In a large skillet, brown meat. Add the onions and celery; cook until onions are transparent. Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper. Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Stir occasionally. Yield: 6-8 servings.
Originally published as Sauerkraut Hot Dish in Reminisce Extra February 1993, p49

Nutritional Facts

1 cup: 355 calories, 18g fat (5g saturated fat), 84mg cholesterol, 719mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 21g protein.

  • 1-1/2 pounds pork steak, cubed
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 can (16 ounces) sauerkraut, undrained
  • 8 ounces noodles, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushrooms, drained
  • Salt and pepper to taste
  1. In a large skillet, brown meat. Add the onions and celery; cook until onions are transparent. Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper. Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Stir occasionally. Yield: 6-8 servings.
Originally published as Sauerkraut Hot Dish in Reminisce Extra February 1993, p49

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Reviews forSauerkraut Hot Dish

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MY REVIEW
lurky27 User ID: 1251896 18921
Reviewed Feb. 10, 2012

"This is so yummy! We only baked it for 1 hour (stirring after 30 minutes) and it was perfect.

~ Theresa"

MY REVIEW
mhebert55 User ID: 4963492 18920
Reviewed Mar. 15, 2010

"Substitute wild and white (or brown rice) rice for the noodles. Yum!"

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