Sauerkraut and Pork Chops

Ingredients

• 3 cups sauerkraut, well drained
• 2 cups applesauce
• 1/2 cup chicken broth
• 1/2 pound sliced bacon, cooked and crumbled
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 pork chops (1 inch thick and 7 ounces each)
• 2 tablespoons canola oil
• 1/4 teaspoon paprika