Home Recipes Ingredients Meat & Poultry Turkey
Rosemary Turkey Breast
Prep: 10 min. Bake: 1-1/2 hours + standing
15 servings
Updated: Feb. 01, 2023
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas
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